Cold Starters
| 50 g Smoked salmon with butter and lemon | 125,- |
| 100 g Ham cornet with horseradish cream | 60,- |
| 70 g Beef sirloin carpaccio with Parmesan shavings and basil | 130,- |
Soups
| According to the daily offer | |
| Garlic soup with ham, cheese and croutons | 35,- |
| Chicken noodle soup with chicken meat chunks and vegetables | 35,- |
Hot Starters
| 100g Shrimp with garlic and basil topped with grated Parmesan | 160,- |
| 100g Roasted asparagus with ham and cheese | 80,- |
| 100g Fillet of smoked trout with leaf spinach | 100,- |
Fish (extra charge 8,-Kč per 10 g above amount per serving)
| 150 g Roasted bacon-wrapped trout on garlic | 150,- |
| 150 g Trout on chopped almonds with lemon butter topping | 150,- |
| 200 g Grilled fresh salmon fillet with herb butter, served with green asparagus | 250,- |
| 200 g Fillet of fresh salmon served with spinach gnocchi | 250,- |
Poultry
| 200g Turkey breast stuffed with spinach, Roquefort cheese and smoked salmon | 210,- |
| 200g Turkey steak with herb butter | 170,- |
| 200g Chicken drumstick steak with baked honey-butter baby corns | 160,- |
| 150g Chicken breast baked with mozzarella and tomato basil | 160,- |
| 150g Chicken nuggets in cheese sauce | 130,- |
| 150g Turkey chunks in beer and herb-cheese crust | 160,- |
| 200g Fried chicken escalope coated in breadcrumbs | 120,- |
| 150g Fried chicken skewer with foie gras, bacon and red peppers | 170,- |
Czech specialties
| 250g Roasted duck with red cabbage and Bohemian dumplings | 180,- |
| 250g Rabbit leg with spinach and potato dumplings | 185,- |
| 150g Goulash with Bohemian dumplings | 210,- |
| 250g Marinated pork neck with sauerkraut and variety of dumplings | 170,- |
| 250g Spicy meat-filled potato pancake | 150,- |
Chef's Specialties
| 150g Steak Tartar of beef sirloin with toasts (we add raw egg yolk to the dish only upon express wish of the guest) | 260,- |
| 300g Wallenstein grilled cuts ( fillet of beef, pork, chicken, goose liver) | 270,- |
| 350g Roasted lamb knuckle on rosemary and beer with leaf spinach | 190,- |
| 150g Goose liver with brandy and cherries | 150,- |
Pork
| 200g Pork tenderloin medallions with mushrooms and brandy sauce | 230,- |
| 250g Marinated pork steak on crushed pepper served with coated Jalapeno peppers and cheddar cheese | 180,- |
| 200g Pork tenderloin garnished with sautéed champignons and bacon | 210,- |
| 200g Grilled pork roll stuffed with eggplant, spinach and bacon | 210,- |
| 200g Spicy pork tenderloin with fresh basil and herb dressing | 210,- |
| 150g Fried pork steak | 140,- |
Beef
| 200g Beef steak with grilled vegetables (peppers, tomatoes, aubergine) | 340,- |
| 200g Larded beef steak with bacon | 280,- |
| 200g Beef steak with goose liver and wild mushrooms | 280,- |
| 200g Beef pepper steak | 270,- |
| 150g Spicy sirloin mix with onions and fried egg | 210,- |
Lamb
| 200g Lamb steak on garlic and olives, garlic dressing | 230,- |
| 200g Lamb steak with leaf spinach | 230,- |
| 200g Lamb steak with baked apple and cranberries | 230,- |
Wild Game Meat
| 150 g Venison medallions with rosehip sauce and baked cranberry apple | 220,- |
| 150 g Venison medallions with basil sauce | 220,- |
| 150 g Spicy venison skewer with sauce of red pepper, scallions and crushed tomatoes | 220,- |
Dishes without meat
| 200g Couscous with boletus & champignon mushrooms, leeks and cream, topped with grated cheese | 120,- |
| 300g Grilled vegetables with basil and Parmesan | 120,- |
| 120g Fried cheese with potatoes and Tartar sauce | 120,- |
Pasta
| 300g Tagliatelle with chicken, dried tomatoes, aubergine and basil, topped with Parmesan | 160,- |
| 300g Gnocchi with salmon, tomatoes, red pepper and leek | 180,- |
| 300g Gnocchi with bacon, spinach , mushrooms and cream | 160,- |
Side dishes - 200g
| Fried potatoes with cream and parsley | 35,- |
| Bohemian dumplings | 30,- |
| Potato dumplings | 30,- |
| Boiled potatoes | 30,- |
| Fried potatoes | 30,- |
| Wallenstein potatoes | 30,- |
| Mashed potatoes with onion | 40,- |
| Potato fries | 30,- |
| Potato croquettes | 30,- |
| Stewed rice | 25,- |
| Roasted potatoes with bacon and onion | 40,- |
| Potato – onion pancakes ( Rosti ) | 30,- |
| Little potato pancakes | 35,- |
| Savoury bean-pods | 50,- |
| Leaf spinach | 40,- |
| Sautéed mixed vegetables with herb butter | 40,- |
| Broccoli with butter | 40,- |
| Baby corns on honey and butter | 40,- |
Salads
| 200g Lettuce with savoury beef sirloin and eggs | 170,- |
| 200g Salad with pork tenderloin medallions, fried bacon and toast | 140,- |
| 150g Vegetable salad with Mozzarella and Feta cheese | 110,- |
| 150g Salad with tuna, olives and fried onion rings | 120,- |
| 100g Tomatoes with Mozzarella and basil oil | 100,- |
| 150g Shopska salad | 90,- |
| 150g Tomatoes and onion | 50,- |
| 150g Cucumber salad | 50,- |
| 150g Cucumber salad with sour cream | 60,- |
Hot desserts
| 200g Pancakes with bilberries and ice-cream | 70,- |
| 200g Pancakes with strawberries, cream and chocolate topping | 65,- |
| 200g Pancakes with nuts and chocolate | 80,- |
| 200g Griddle cakes with bilberries and whipped cream | 65,- |
Sundaes
| "Carolans" chocolate ice-cream sundae | 90,- |
| Caramel Sundae | 70,- |
| Strawberry sundae | 60,- |
| Sundae with bilberries | 70,- |
| Ice cream with hot raspberries | 60,- |
Hot sauces - 80g
| Pepper sauce | 30,- |
| Champignon sauce | 30,- |
Cold sauce - 80g
| Tartar sauce | 30,- |
| Chilli sauce | 30,- |
| Garlic dressing | 30,- |
| Herb dressing | 30,- |
| Bread | 5,- |
| Toasts | 5,- |
| Menu box | 10,- |
| Couvert | 10,- |
Aperitif (0,1 l)
| Martini Extra Dry | 60,- |
| Cinzano Bianco | 60,- |
| Cinzano Bitter | 60,- |
| Cinzano Rosso | 60,- |
| Campari Bitter | 100,- |
| Porto ruby | 50,- |
| Porto white | 50,- |
Sparkling wine
| 0,75 l Bohemia sekt Demi | 210,- |
| 0,75 l Bohemia sekt Brut | 210,- |
| 0,2 l Bohemia sekt Demi | 90,- |
| 0,75 l Children's Sparkling wine | 90,- |
Wine
| 0,2 l Frankovka | 35,- |
| 0,2 l Gruner Veltliner | 35,- |
Whiskey (0,04 l)
| Ballantines | 65,- |
| Johnnie Walker | 65,- |
| Jim Beam | 65,- |
| Jack Daniels | 90,- |
| Chivas Regal 12 years | 120,- |
| Tullamore Dew | 65,- |
| Grants | 65,- |
| Jameson | 65,- |
| Seagrams | 65,- |
Spirits 0,04 L
| Gin Befeater | 50,- |
| Gin Bombay Saphire | 50,- |
| Bacardi | 50,- |
| Rum Božkov | 35,- |
| Becherovka | 45,- |
| Vodka Finlandia | 55,- |
| Plum Brandy Jelinek (gold, silver) | 60,- |
| Borovička Spišská | 35,- |
| Tequilla Pepe Lopez (gold, silver) | 60,- |
| Fernet Stock + Citrus | 45,- |
| Jägermeister | 50,- |
| Berentzen (Apple, Pear, Plum) | 40,- |
| Grappa | 50,- |
| Ouzo | 50,- |
| Metaxa | 80,- |
Liquers (0,04 L)
| Carolans | 50,- |
| Baileys | 55,- |
| Griotte | 35,- |
| Egg liquor | 35,- |
| Malibu | 45,- |
Nonalcoholic
| 0,20 l Fresh orange juice | 80,- |
| 0,20 l Snipp | 35,- |
| 0,2 l Coca cola, Coca cola light | 35,- |
| 0,2 l Fanta | 35,- |
| 0,2 l Sprite | 35,- |
| 0,25 l Kinley Tonic + Ginger | 35,- |
| 0,33 l Kofola | 35,- |
| 0,33 l Rajec | 30,- |
| 0,33 l Mattoni | 30,- |
| 0,25 l Red Bull | 65,- |
Beer
| 0,3 l Gambrinus 10° | 25,- |
| 0,5 l Gambrinus 10° | 30,- |
| 0,3 l Pilsner Urquell 12° | 28,- |
| 0,5 l Pilsner Urquell 12° | 35,- |
| 0,3 l Radegast Birell – alcohol free | 25,- |
| 0,5 l Radegast Birell – alcohol free | 30,- |
| 0,33 l Radegast Birell – alcohol free, bottle | 30,- |
Hot drinks
| 7 g Espresso | 35,- |
| 7 g Cappuccino | 40,- |
| 7 g Turkish coffee | 30,- |
| 7 g Coffee Viennese | 40,- |
| 7 g Algerian coffee (0,02 l) | 45,- |
| 7 g Irish coffee (0,02 l) | 70,- |
| 7 g Latte | 45,- |
| 7 g Decaffeinated coffee | 35,- |
| Hot chocolate | 30,- |
| Warm griotte (0,04 l) | 40,- |
| Grog (0,04 l) | 40,- |
| Mulled wine (0,2 l) | 40,- |
| Punch (0,04 l) | 30,- |
| Tea | 30,- |
Ice coffe
| Frappé | 30,- |
| Iced coffee | 35,- |
| 1 Coffee cream | 5,- |
| 60 g Roasted almonds | 60,- |
| Marlboro (According to the real cost) | |
| Cigar | 70,- |