Logo - Hotel Valdštejn

Menu Card and Beverage List

Cold Starters

50 g Smoked salmon with butter and lemon 125,-
100 g Ham cornet with horseradish cream 60,-
70 g Beef sirloin carpaccio with Parmesan shavings and basil 130,-

Soups

According to the daily offer
Garlic soup with ham, cheese and croutons 35,-
Chicken noodle soup with chicken meat chunks and vegetables 35,-

Hot Starters

100g Shrimp with garlic and basil topped with grated Parmesan 160,-
100g Roasted asparagus with ham and cheese 80,-
100g Fillet of smoked trout with leaf spinach 100,-

Fish (extra charge 8,-Kč per 10 g above amount per serving)

150 g Roasted bacon-wrapped trout on garlic 150,-
150 g Trout on chopped almonds with lemon butter topping 150,-
200 g Grilled fresh salmon fillet with herb butter, served with green asparagus 250,-
200 g Fillet of fresh salmon served with spinach gnocchi 250,-

Poultry

200g Turkey breast stuffed with spinach, Roquefort cheese and smoked salmon 210,-
200g Turkey steak with herb butter 170,-
200g Chicken drumstick steak with baked honey-butter baby corns 160,-
150g Chicken breast baked with mozzarella and tomato basil 160,-
150g Chicken nuggets in cheese sauce 130,-
150g Turkey chunks in beer and herb-cheese crust 160,-
200g Fried chicken escalope coated in breadcrumbs 120,-
150g Fried chicken skewer with foie gras, bacon and red peppers 170,-

Czech specialties

250g Roasted duck with red cabbage and Bohemian dumplings 180,-
250g Rabbit leg with spinach and potato dumplings 185,-
150g Goulash with Bohemian dumplings 210,-
250g Marinated pork neck with sauerkraut and variety of dumplings 170,-
250g Spicy meat-filled potato pancake 150,-

Chef's Specialties

150g Steak Tartar of beef sirloin with toasts (we add raw egg yolk to the dish only upon express wish of the guest) 260,-
300g Wallenstein grilled cuts ( fillet of beef, pork, chicken, goose liver) 270,-
350g Roasted lamb knuckle on rosemary and beer with leaf spinach 190,-
150g Goose liver with brandy and cherries 150,-

Pork

200g Pork tenderloin medallions with mushrooms and brandy sauce 230,-
250g Marinated pork steak on crushed pepper served with coated Jalapeno peppers and cheddar cheese 180,-
200g Pork tenderloin garnished with sautéed champignons and bacon 210,-
200g Grilled pork roll stuffed with eggplant, spinach and bacon 210,-
200g Spicy pork tenderloin with fresh basil and herb dressing 210,-
150g Fried pork steak 140,-

Beef

200g Beef steak with grilled vegetables (peppers, tomatoes, aubergine) 340,-
200g Larded beef steak with bacon 280,-
200g Beef steak with goose liver and wild mushrooms 280,-
200g Beef pepper steak 270,-
150g Spicy sirloin mix with onions and fried egg 210,-

Lamb

200g Lamb steak on garlic and olives, garlic dressing 230,-
200g Lamb steak with leaf spinach 230,-
200g Lamb steak with baked apple and cranberries 230,-

Wild Game Meat

150 g Venison medallions with rosehip sauce and baked cranberry apple 220,-
150 g Venison medallions with basil sauce 220,-
150 g Spicy venison skewer with sauce of red pepper, scallions and crushed tomatoes 220,-

Dishes without meat

200g Couscous with boletus & champignon mushrooms, leeks and cream, topped with grated cheese 120,-
300g Grilled vegetables with basil and Parmesan 120,-
120g Fried cheese with potatoes and Tartar sauce 120,-

Pasta

300g Tagliatelle with chicken, dried tomatoes, aubergine and basil, topped with Parmesan 160,-
300g Gnocchi with salmon, tomatoes, red pepper and leek 180,-
300g Gnocchi with bacon, spinach , mushrooms and cream 160,-

Side dishes - 200g

Fried potatoes with cream and parsley 35,-
Bohemian dumplings 30,-
Potato dumplings 30,-
Boiled potatoes 30,-
Fried potatoes 30,-
Wallenstein potatoes 30,-
Mashed potatoes with onion 40,-
Potato fries 30,-
Potato croquettes 30,-
Stewed rice 25,-
Roasted potatoes with bacon and onion 40,-
Potato – onion pancakes ( Rosti ) 30,-
Little potato pancakes 35,-
Savoury bean-pods 50,-
Leaf spinach 40,-
Sautéed mixed vegetables with herb butter 40,-
Broccoli with butter 40,-
Baby corns on honey and butter 40,-

Salads

200g Lettuce with savoury beef sirloin and eggs 170,-
200g Salad with pork tenderloin medallions, fried bacon and toast 140,-
150g Vegetable salad with Mozzarella and Feta cheese 110,-
150g Salad with tuna, olives and fried onion rings 120,-
100g Tomatoes with Mozzarella and basil oil 100,-
150g Shopska salad 90,-
150g Tomatoes and onion 50,-
150g Cucumber salad 50,-
150g Cucumber salad with sour cream 60,-

Hot desserts

200g Pancakes with bilberries and ice-cream 70,-
200g Pancakes with strawberries, cream and chocolate topping 65,-
200g Pancakes with nuts and chocolate 80,-
200g Griddle cakes with bilberries and whipped cream 65,-

Sundaes

"Carolans" chocolate ice-cream sundae 90,-
Caramel Sundae 70,-
Strawberry sundae 60,-
Sundae with bilberries 70,-
Ice cream with hot raspberries 60,-

Hot sauces - 80g

Pepper sauce 30,-
Champignon sauce 30,-

Cold sauce - 80g

Tartar sauce 30,-
Chilli sauce 30,-
Garlic dressing 30,-
Herb dressing 30,-

Bread 5,-
Toasts 5,-

Menu box 10,-
Couvert 10,-

BEVERAGE LIST

Aperitif (0,1 l)

Martini Extra Dry 60,-
Cinzano Bianco 60,-
Cinzano Bitter 60,-
Cinzano Rosso 60,-
Campari Bitter 100,-
Porto ruby 50,-
Porto white 50,-

Sparkling wine

0,75 l Bohemia sekt Demi 210,-
0,75 l Bohemia sekt Brut 210,-
0,2 l Bohemia sekt Demi 90,-
0,75 l Children's Sparkling wine 90,-

Wine

0,2 l Frankovka 35,-
0,2 l Gruner Veltliner 35,-

Whiskey (0,04 l)

Ballantines 65,-
Johnnie Walker 65,-
Jim Beam 65,-
Jack Daniels 90,-
Chivas Regal 12 years 120,-
Tullamore Dew 65,-
Grants 65,-
Jameson 65,-
Seagrams 65,-

Spirits 0,04 L

Gin Befeater 50,-
Gin Bombay Saphire 50,-
Bacardi 50,-
Rum Božkov 35,-
Becherovka 45,-
Vodka Finlandia 55,-
Plum Brandy Jelinek (gold, silver) 60,-
Borovička Spišská 35,-
Tequilla Pepe Lopez (gold, silver) 60,-
Fernet Stock + Citrus 45,-
Jägermeister 50,-
Berentzen (Apple, Pear, Plum) 40,-
Grappa 50,-
Ouzo 50,-
Metaxa 80,-

Liquers (0,04 L)

Carolans 50,-
Baileys 55,-
Griotte 35,-
Egg liquor 35,-
Malibu 45,-

Nonalcoholic

0,20 l Fresh orange juice 80,-
0,20 l Snipp 35,-
0,2 l Coca cola, Coca cola light 35,-
0,2 l Fanta 35,-
0,2 l Sprite 35,-
0,25 l Kinley Tonic + Ginger 35,-
0,33 l Kofola 35,-
0,33 l Rajec 30,-
0,33 l Mattoni 30,-
0,25 l Red Bull 65,-

Beer

0,3 l Gambrinus 10° 25,-
0,5 l Gambrinus 10° 30,-
0,3 l Pilsner Urquell 12° 28,-
0,5 l Pilsner Urquell 12° 35,-
0,3 l Radegast Birell – alcohol free 25,-
0,5 l Radegast Birell – alcohol free 30,-
0,33 l Radegast Birell – alcohol free, bottle 30,-

Hot drinks

7 g Espresso 35,-
7 g Cappuccino 40,-
7 g Turkish coffee 30,-
7 g Coffee Viennese 40,-
7 g Algerian coffee (0,02 l) 45,-
7 g Irish coffee (0,02 l) 70,-
7 g Latte 45,-
7 g Decaffeinated coffee 35,-
Hot chocolate 30,-
Warm griotte (0,04 l) 40,-
Grog (0,04 l) 40,-
Mulled wine (0,2 l) 40,-
Punch (0,04 l) 30,-
Tea 30,-

Ice coffe

Frappé 30,-
Iced coffee 35,-

1 Coffee cream 5,-

60 g Roasted almonds 60,-

Marlboro (According to the real cost)
Cigar 70,-


Letná 76, 460 11 Liberec - Růžodol I
Phone: +420 485 340 111
Fax: +420 482 710 487
valdstejn@ti.cz
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